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Bacon Wrapped Cajun Jalapenos

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“A delicious little appetizer or snack. If you want to cut the heat more, you can remove the seeds and membrane.”
READY IN:
45mins
YIELD:
16 appetizers
UNITS:
US

Ingredients Nutrition

  • 8 large jalapeno peppers
  • 3 ounces cream cheese, softened
  • 12 cup finely shredded cheddar cheese
  • 1 teaspoon cajun seasoning
  • 8 slices bacon, strips thick sliced (peppered bacon is great for this recipe)

Directions

  1. Cut jalapenos in half lengthwise; remove seeds and center membranes. In a small mixing bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1 1/2 teaspoonfuls into each pepper half. Cut bacon strips in half widthwise. In a large skillet cook bacon until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
  2. Place on a wire rack in a shallow baking pan. bake uncovered at 350 for 25-30 minutes or until bacon is crisp. Discard the toothpicks and serve immediately.

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