“Still on my bacon/dessert obsession after visiting Animal in L.A. and trying the amazing Bacon Chocolate Crunch Bar... This one from CD Kitchen sounds like an easy substitute for my cravings!”
READY IN:
12mins
SERVES:
16
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

  • 8 slices bacon, smoky type
  • 16 miniature chocolate candy bars (we used Milky Way and Butterfinger candy bars )

Directions

  1. Partially cook bacon and press between paper towels to remove excess grease.
  2. Freeze candy bars until solid.
  3. Wrap each candy bar in a bacon piece and place on broiler pan. Broil on high until bacon is crisp and candy is soft (but not overly melted).

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