Bacon-Wrapped Candy Bars
- Ready In:
- 12mins
- Ingredients:
- 2
- Yields:
-
16 pieces
- Serves:
- 16
ingredients
- 8 slice bacon, smoky type
- 16 miniature chocolate candy bars (we used Milky Way and Butterfinger candy bars )
directions
- Partially cook bacon and press between paper towels to remove excess grease.
- Freeze candy bars until solid.
- Wrap each candy bar in a bacon piece and place on broiler pan. Broil on high until bacon is crisp and candy is soft (but not overly melted).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
8726943"