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Bacon-Wrapped Cheddar Egg Bites

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“It's an omelet muffin wrapped in bacon!”
READY IN:
35mins
SERVES:
3
YIELD:
8 muffins
UNITS:
US

Ingredients Nutrition

  • 4 -6 eggs
  • 8 slices bacon
  • 23 cup cheese (I prefer cheddar, but you choose)
  • 23 cup meat (if you want more of a filling)
  • 23 cup vegetables (if you want more of a filling)

Directions

  1. Preheat oven to 375.
  2. Spray muffin tin.
  3. Line each spot with a bacon around the edges.
  4. Whip all eggs.
  5. Mix in cheese and other desired toppings.
  6. Evenly pour the egg mix into each spot, filling about 1/2 way (6 eggs for a flatter muffin) or 3/4 way (9 eggs for a taller muffin).
  7. Bake about 25 minutes or until bacon is cooked.
  8. Pop out and enjoy!

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