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“My late husband hated chicken but loved this. I have made this for my picky new boyfriend and even he liked it. I got the recipe out of one of those 5 ingredients or less cookbooks and changed it a little to suit our tastes.”
READY IN:
1hr 3mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/2 inch thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and a little salt. Roll up chicken and wrap each with bacon strip. Place seam side down in a greased 9x13 inch pan.
  2. Bake uncovered for 40-45 minutes or until juices run clear.
  3. To brown bacon, broil after baking, 6 inches from heat for about 3 minutes or unti bacon is crisp.

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