Bacon Wrapped Chicken
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 10 boneless skinless chicken breasts
- 10 slices bacon
- 1 (10 ounce) can condensed cream of chicken with herbs soup
- 1 (16 ounce) container sour cream
- 1 ounce cream cheese, softened
directions
- Preheat oven to 375. Spray bottom of baking dish with cooking spray.
- Wrap each piece of chicken with bacon. Lay chicken on the bottom of the pan.
- Stir, soup, sour cream and cream cheese together then pour over the chicken.
- Bake for approx 1 hr or until chicken is cooked through.
- Said to be great served with noodles or rice.
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RECIPE SUBMITTED BY
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<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
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