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Bacon Wrapped Chicken

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“I had this once with scallops but thought I would change the scallops (which is really good too) and use chicken. It was the best and wanted to share with you.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 8 wooden toothpicks
  • 1 lb boneless skinless chicken breast, cut into 2 x 1 inch pieces
  • 3 fresh jalapeno peppers, seeded and cut onto thin strips
  • 1 package thick sliced bacon
  • mccormick gourmet collection all purpose Greek seasoning
  • bottled ranch salad dressing or bottled sweet and sour sauce (optional)

Directions

  1. Soak toothpicks in water for 15min.
  2. drain.
  3. Preheat grill.
  4. Wrap 1 piece of chicken and i piece of jalapeno pepper in each slice of bacon.
  5. Secure the wrap with toothpick.
  6. Sprinkle with greek seasoning.
  7. Grill chicken pieces on the rack of an uncovered grill directly over medium coals for 10 to 15 min.
  8. or until chicken is no longer pink.
  9. Turn occasionally and sprinkling with greek seasoning.
  10. Serve with salad dressing or sauce.

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