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Bacon Wrapped Chicken Breasts

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“My cousin gave this recipe to me in a cookbook she made for my wedding gift. When I got married I didn't know how to cook anything but this is super easy to make and my husband still loves it! I leave out the chives because my husband doesn't like them. And I also use more black pepper than the recipe calls for. I like more in the sauce mixture & more on top of the chicken. Sometimes I have to use more than one slice of bacon to wrap the chicken if it's big.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. CHICKEN: Pound the chicken breasts until flat.
  3. Put a slice of cream cheese and a few chopped chives in the middle of each and roll up.
  4. Wrap Each breast with a slice of bacon and secure with toothpicks.
  5. SAUCE: Combine the soup, Mayo, Milk, lemon juice, pepper, and salt(to taste).
  6. Mix all together until smooth.
  7. Place wrapped chicken breast pieces in a 9 x 13 baking dish (or glass pie pan if making half the recipe) and cover with the sauce mixture.
  8. Bake at 325 for one hour or until chicken is done.

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