Bacon-Wrapped Chicken Drumsticks With Plum Sauce
"I found this in The Barbecue Cookbook and hope to make them as an appetizer as soon as the weather warms up a bit."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 chicken drumsticks
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 garlic clove, minced (optional)
- 8 slices bacon
- 1 tablespoon vegetable oil
-
For Plum Sauce
- 4 ounces plum jam
- 1 tablespoon apple cider vinegar (to taste)
- 1 tablespoon mild chili sauce (to taste)
directions
- Prepare a fire in a grill.
- Rub drumsticks with salt, pepper and garlic, if using.
- Wrap a strip of bacon firmly around each drumstick, securing ends with toothpicks.
- Brush with vegetable oil and grill, turning frequently and brushing with additional oil, for about 12 minutes, or until cooked through.
- To test for doneness, pierce meat in the thickest part with a thin skewer.
- The juices that run out should be clear.
- Heat jam for sauce with apple cider vinegar and chili sauce in a small pan or microwave oven and beat together.
- Arrange hot drumsticks on a platter around a dish of the sauce for dipping.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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