Bacon Wrapped Chicken W Stuffed Spinach
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
4 plates
- Serves:
- 4
ingredients
- 2 cups fresh spinach leaves
- 1⁄2 zucchini, thinly diced
- 1 beaten egg
- 1⁄2 cup shredded mozzarella cheese
- 2 garlic cloves, minced
- 10 pine nuts, crushed
- 4 boneless skinless chicken breasts
- salt and pepper (to taste)
- 8 slices bacon (smokey flavor preferred)
- 12 ounces regular spaghetti
directions
-
Directions:
- Preheat the oven to 375 degrees F.
- Place spinach in boiling water for about 10 seconds and remove. Drain and chop into small pieces.
- Add the stuffing mixture together (spinach, beaten egg, minced garlic, crushed pine nut, zucchini, and cheese) in a bowl until thoroughly mixed.
- Lay the chicken breasts out on a clean surface and half-cut to open the inside of the breast.
- Spoon some of the spinach mixture onto each one. Wrap each chicken breast with two slices of bacon (more if you like).
- Bake uncovered for 30 minutes in the preheated oven, then increase heat to 500 degrees F; or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
- Prepare the spaghetti noodles and sauce according to directions.
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RECIPE SUBMITTED BY
mykoreaneats
madison, 89
<div class=description>korean-american foodie who loves cooking up classical korean food and reinventing them with a personal twist. the full story at www.mykoreaneats.com</div>