Bacon Wrapped Chicken With Mushrooms
photo by mums the word
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 small chicken breast fillets
- 4 -8 slices unsmoked bacon
- 1 cup mushroom, sliced
- 1 (10 ounce) can cream of mushroom soup (cream of chicken soup also works)
- 3⁄4 cup cheese, your favourite variety
directions
- Wrap the chicken breast fillets with 1-2 bacon rashers each.
- Heat a little oile in a non stick frying pan, and quickly fry the chicken for a couple of minutes each side, just so the bacon starts to brown a little.
- Place in an oven proof dish, that just holds them lying next to eachother (not too big).
- In a bowl mix the soup with the mushrooms and pour over the chicken, so it's nearly covered.
- Cover with a lid or tin foil and bake in a preheated oven at 190°C/375°F/Gas 5 for 30-40 minutes, until chicken is no longer pink.
- Remove lid and sprinkle the cheese over the chicken breasts, replace lid and let rest for 5 minutes.
- Serve with rice.
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Reviews
-
This also reminded me of a "forgotten recipe" except mine had sour cream and dried beef. I was glad to forgo the calories of the sour cream. I did saute my mushrooms after the chicken. This was wonderful (!) and went great with Wild Rice Casserole Recipe #97908. Mine looked just like your photo! Roxygirl
RECIPE SUBMITTED BY
-Sylvie-
Dewsbury, West Yorkshire
Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998.
I never went back to live in Germany, even though all my family is still there.