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Bacon Wrapped Chicken With Sour Cream Sauce

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“Good and simple dish.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix cream of chicken soup and sour cream. Set aside.
  2. Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
  3. Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
  4. Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.

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