Bacon Wrapped Corn
"Great summer side dish."
photo by Peter J
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 8 large of sweet ears of corn, husks removed
- 8 slice bacon
- 29.58 ml chili powder
directions
- Wrap each ear with a bacon strip.
- Place each ear on a piece of heavy duty aluminum foil.
- Sprinkle with chili powder.
- Wrap securely, twisting ends to make handles for turning.
- Grill uncovered, over medium-hot heat for 20 minutes or until corn is tender and bacon is cooked, turning once.
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Reviews
-
Yum! Rather than use large ears of corn I used cobbettes with half a rasher of bacon each. -
Easy and so good!
RECIPE SUBMITTED BY
J92839
United States
