Bacon Wrapped Corn

“Great summer side dish.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 8 large of sweet ears of corn, husks removed
  • 8 slices bacon
  • 2 tablespoons chili powder

Directions

  1. Wrap each ear with a bacon strip.
  2. Place each ear on a piece of heavy duty aluminum foil.
  3. Sprinkle with chili powder.
  4. Wrap securely, twisting ends to make handles for turning.
  5. Grill uncovered, over medium-hot heat for 20 minutes or until corn is tender and bacon is cooked, turning once.

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