Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

"These are great for a quick and simple meal!"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Michele A. photo by Michele A.
photo by Kristin H. photo by Kristin H.
photo by mountainvugirl photo by mountainvugirl
photo by gailanng photo by gailanng
Ready In:
50mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Pound out Chicken breast so it is about 1/4" thick.
  • Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
  • Roll Chicken breast up to conceal cream cheese.
  • Wrap partially cooked bacon around chicken breast and secure with toothpick.
  • Place on baking sheet and back for about 30 minutes at 375.
  • Broil for about 5 minute to crisp bacon.

Questions & Replies

  1. what about vegetarian
     
  2. I so forgot to cook the bacon before hand? Has abyone else missed that step? How did it turn out? Ugggh worried i ruined dinner
     
  3. What Should I Use To Season The Chicken For 'BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS'?
     
  4. Do you season the chicken before you put cream cheese? It is the cream cheese enough to make it flavorful?
     
  5. Anybody ever tried this with chicken thighs instead?
     
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Reviews

  1. Where do I begin with these? I made this the first time for myself following the recipe exactly. So good! The second time, I played around with it and hit the jackpot. I added some diced sport peppers for a little zing and added 1 Tbsp of shredded chedder cheese in with the cream cheese.
     
  2. I added siracha, ranch powder and onion powder to my cream cheese. I also seasoned my chicken with salt pepper and season all. Delicious with a tang!
     
  3. Great recipe, very easy and delicious. I followed the advise of a fellow cooked who did a review and added some extra sharp cheddar to the cream cheese mix. Also I didn't precook the bacon, instead I cooked everything at 370 degrees for about 5 minutes longer than originally stated. The bacon and the chicken were perfectly cooked and crispy.
     
  4. i used diced jalapenos instead of onions...yummy
     
  5. This was real good. I cooked the bacon in the oven on a cookie sheet while cutting all the fat from the chicken, flattening it, and mixing the cream cheese mixture. By the time that was done the bacon was partially cooked as the recipe calls for!
     
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Tweaks

  1. Easy recipe and was great. Added spinach also. My husband loved it.
     
  2. Instead of plain cream cheese, I used the Chive & Onion kind and put minced bacon on the inside.
     
  3. i used diced jalapenos instead of onions...yummy
     

RECIPE SUBMITTED BY

I love to cook and come up with fun new recipes. Almost every recipe I use I change a little bit with things that I love!
 
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