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Bacon-Wrapped Deviled Potato Bites

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“I got this from a Wal-Mart recipe card.”
READY IN:
16mins
SERVES:
4-6
YIELD:
18 Pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Line baking sheet with aluminum foil; spray with nonstick cooking spray. Set aside.
  2. Cut potatoes into quarters to make six wedges. Bake in oven for 30-45 minutes, or until baked through.
  3. Cut each potato wedge crosswise into three pieces. Halve each strip of bacon, crosswise.
  4. Blend mustard, vinegar, sugar, and cayenne pepper in a small bowl. Brush or dip each potato piece with mustard mixture. Wrap bacon piece around each potato wedge. Secure with toothpick. Place on baking sheet.
  5. Bake 8-10 minutes or until hot. Push pieces close together on baking sheet; sprinkle with cheese, if desired. Bake 2-3 minutes more to melt cheese. Serve hot with potato toppers or sour cream, if desired.

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