Bacon Wrapped Feta Stuffed Dates
"This is a recipe from the Kraft newsletter. I love the combination of salty and sweet."
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
16 Appetizers
- Serves:
- 16
ingredients
- 16 large medjool dates
- 2 ounces mild feta cheese
- 8 slices bacon, cut in half
directions
- HEAT oven to 425ºF.
- CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
- WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
- BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.
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Reviews
-
I love this simple recipe. What a great combination of sweet and salty. I made these for the first time just a few days ago. My husband and I actually planned to share some with his parents, but that never happened! We ate them all, oops.
