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Bacon Wrapped Feta Stuffed Dates

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“This is a recipe from the Kraft newsletter. I love the combination of salty and sweet.”
READY IN:
35mins
SERVES:
16
YIELD:
16 Appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. HEAT oven to 425ºF.
  2. CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
  3. WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
  4. BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.

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