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Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket)

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“One of the easiest recipes I ever thought up and oh so tasty. A side dish but I could definitely have this as a main.”
READY IN:
1hr 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350.
  2. Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
  3. Place the bacon wrapped potatoes in a roasting dish uncovered.
  4. Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
  5. Serve.

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