Bacon Wrapped Gorganzola Stuffed Chicken Breasts

“"I found this recipe on another site when I was looking to use up some leftover Gorgonzola. It's very flavorful, easy enough for weeknights yet perfect for a dinner party too."”
READY IN:
45mins
SERVES:
1
YIELD:
1 each
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Combine, cayenne, garlic powder, paprika and pepper.
  2. 2. Flatten chicken breasts to approx 1/4" thickness.
  3. 3. Season both sides of chicken with the cayenne mixture.
  4. 4. Place small piece (s) of cheese on chicken and roll up, pressing firmly.
  5. 5. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
  6. 6. Bake in a 350 oven for 20 minutes.

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