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Bacon Wrapped Grilled Halibut Steaks

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“We love the zippy flavor using jalapenos and cilantro to grilled whitefish. I use a fish rack with handle on the grill, some may want to use a drip pan, others might want to place fish on a greased piece of foil and others may want to plop these right on the grill rack....whatever! I have also broiled these, but there's nothing like the flavor of things when grilled! I serve this with a Mango Salsa Ole, Mango Salsa Ole' on the side and a lettuce salad using a ginger-flavored vinagarette.”

Ingredients Nutrition


  1. In ziplock bag combine lime juice, green onions, oil, cilantro,jalapeno, salt and pepper.
  2. Add haliut steaks, seal, and turn to coat. Refrigerate for 15 minutes, turning once.
  3. Meanwhile, fry bacon until cooked but not crisp. Drain on paper towels.
  4. Remove halibut when marinated, discarding marinade.
  5. Wrap two slices of bacon over top and sides of each steak and secure with soaked wooden toothpicks.
  6. Spray nonstick cooking spray on grill racks before heating. Place halibut, bacon side down, on grill rack with drip pan underneath rack to catch any bacon drippings.
  7. Grill covered over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.
  8. Discard toothpicks, serve and enjoy!
  9. NOTE: If wanted, you may serve on the side Mango Salsa Ole, Recipe #235769.

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