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Bacon Wrapped Jalapeno Peppers

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“We got this recipe from our family in Texas. It is a much desired recipe for our family gatherings. Spicy and delicious...Here comes the heartburn :)”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off the stem of each jalapeno and de-seed it carefully, using caution not to tear the pepper.
  2. It is easiest to de-seed it with a potato peeler.
  3. To make them cooler you can set them in ice water over night.
  4. Carefully fill each pepper with cream cheese.
  5. Wrap each pepper with a slice of bacon making sure to cover the cream cheese end.
  6. Close the end of bacon with a toothpick inserting it all the way through the pepper.
  7. Fry in a electric skillet until bacon is done.

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