Bacon Wrapped Jalapeno Peppers
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 30 jalapenos
- 2 packages cream cheese
- 30 slices bacon
- 1 box toothpick
directions
- Cut off the stem of each jalapeno and de-seed it carefully, using caution not to tear the pepper.
- It is easiest to de-seed it with a potato peeler.
- To make them cooler you can set them in ice water over night.
- Carefully fill each pepper with cream cheese.
- Wrap each pepper with a slice of bacon making sure to cover the cream cheese end.
- Close the end of bacon with a toothpick inserting it all the way through the pepper.
- Fry in a electric skillet until bacon is done.
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Reviews
-
These are so tasty! I made mine by cutting the Jalepenos into 1 inch squares and used a half slice of bacon with each. I also found that mixing Ricotta and Cream Cheese worked really well. I added a tiny bit of Garlic Powder to my cheese mixture. A sensation! My better half ate 12 of them before I had even got them off the baking sheet. Fabulous recipe.
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I do it exactly likeJeannaLW down below, I usually bake them for about 20 minutes, they are great hot or cold. I myself prefer them nice and hot....with a nice COLD GASS OF WINE, or beer.. Infact made some this afternoon for a snack , just about 4-6 BOY WHAT A SNACKKKKKKK. These are definatly a keeper, will be going them again on the wkned.
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I am the mother of four children. Not to mention the oldest child, my husband. Always looking for new and intresting things to make. The same old same old gets tiresome after awhile.