STREAMING NOW: Eden Eats
Community Pick

Bacon-Wrapped Jalapeno Poppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These bacon-wrapped jalapeno poppers are UNBELIEVABLY good! You'll love them!”
READY IN:
20mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

  • 25 fresh jalapeno peppers
  • 14 -16 ounces cream cheese
  • 2 cups shredded cheddar cheese
  • 2 (16 ounce) packages bacon

Directions

  1. Cut stems off of peppers and cut them all in half longways.
  2. Remove seeds from peppers.
  3. Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
  4. Wrap 1/2 slice of bacon around each pepper half.
  5. Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
  6. Remove and serve when cooled.
  7. Enjoy!
  8. Note:
  9. I always freeze them after they are made for about 20 minutes to a hour before putting them in the oven or on the grill . Doing this will keep the cheese from melting out as much .

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: