Bacon-Wrapped Jalapeno Poppers
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“These bacon-wrapped jalapeno poppers are UNBELIEVABLY good! You'll love them!”
Bacon-Wrapped Jalapeno Poppers
24 recipe photos
READY IN:20mins |
SERVES:50 |
UNITS:US |
|
Ingredients Nutrition
- 25 fresh jalapeno peppers
- 14 -16 ounces cream cheese
- 2 cups shredded cheddar cheese
- 2 (16 ounce) packages bacon
Directions
- Cut stems off of peppers and cut them all in half longways.
- Remove seeds from peppers.
- Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
- Wrap 1/2 slice of bacon around each pepper half.
- Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
- Remove and serve when cooled.
- Enjoy!
- Note:
- I always freeze them after they are made for about 20 minutes to a hour before putting them in the oven or on the grill . Doing this will keep the cheese from melting out as much .
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Bacon-Wrapped Jalapeno Poppers