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Bacon Wrapped Maple-Bourbon Pork Tenderloin

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“This is a collaborative effort between me and my college roommate, Shandi. I made the marinade, she came up with the rest. I always use maker's mark bourbon in the marinade. also, using a high quality maple syrup makes all the difference. and for something extra use applewood smoked bacon!”
READY IN:
3hrs
SERVES:
6
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine apple cider, bourbon and maple syrup.
  2. Rub meat with salt and pepper.
  3. Marinade in cider mixture from one hour to overnight.
  4. put loin in a roasting pan. in the top, cut five slits. insert a garlic clove into each slit.
  5. wrap with bacon.
  6. cook at 350 for 2 hours.

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