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Bacon Wrapped Meatloaf

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“A delicious indulgence for meat lovers.”
1hr 35mins

Ingredients Nutrition


  1. Mix together the beef, tomatoes, stuffing onion, carrot, garlic, basil, egg, Worcestershire sauce, salt and pepper in a bowl.
  2. Knead with hands until well mixed.
  3. Place bacon strips horizontally in a loaf pan.
  4. The ends of the bacon should hang over the sides.
  5. Put the meat mixture in the pan, shaping it like a loaf, then fold over the ends of the bacon.
  6. Turn the loaf pan upside down over a roasting pan.
  7. The meat loaf should slide out easily, with bacon strips intact.
  8. Bake at 375°F for 1 hour.
  9. Baste with the bacon drippings from time to time.
  10. Increase heat to 450°F and bake an additional 15 minutes, until loaf is firm.

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