Bacon Wrapped Meatloaf with Glaze
- Ready In:
- 1hr 15mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
-
Glaze
- 118.29 ml ketchup
- 59.16 ml brown sugar
- 19.71 ml cider vinegar
-
Meatloaf
- 9.85 ml oil
- 1 medium onion, diced
- 2 clove garlic, minced
- 2 eggs
- 2.46 ml thyme
- 4.92 ml salt
- 2.46 ml pepper
- 9.85 ml Dijon mustard
- 9.85 ml Worcestershire sauce
- 118.29 ml plain yogurt
- 453.59 g ground beef
- 226.79 g ground veal
- 226.79 g ground pork
- 157.80 ml oatmeal
- 8-12 slice bacon
directions
- Heat oven to 350 degrees.
- For glaze, mix ketchup, brown sugar and vinegar together, set aside.
- Saute onions and garlic in oil.
- Mix onions and garlic with the rest of the meatloaf ingredients.
- You may find it helpful to use your hands.
- Shape into loaf, put onto a foil lined pan.
- Brush half of the glaze over the loaf.
- Wrap bacon around loaf, tucking ends under.
- Bake approximately 1 hour, bacon should crisp up.
- Cool 20 minutes before cutting.
- Serve with extra glaze.
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RECIPE SUBMITTED BY
Tracy H.
Victor, 72
<p>I live in upstate New York and am a stay at home mom. I have two boys, 16 and 18. My husband is a youth pastor at a large church so we often have people over for meals. I love looking at cookbooks ans cooking magazines. Quick Cooking and Taste of Home are my favorites. In my spare time I sell Tupperware and do scrapbooking.</p>