Bacon Wrapped Meatloaf With Sweet and Tangy Glaze

“I am pretty proud of my meatloaf recipe, so when my son the meatloaf conniseur suggested we try this recipe featured in food network magazine I was pretty skeptical. I still love my meatloaf recipe, but this one is pretty spectucular too.”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. in a large bowl mix meats, barley, vegetables, sun dried tomatoes, 1/4 cup kethchup, worcestershire sauce, herbs, salt, pepper, and mix until well combined.
  2. shape into a loaf on a parchment lined baking sheet.
  3. wrap in slices of bacon.
  4. bake at 350 for 35 minutes.
  5. in a large bowl combine 1/4 cup ketchup, preserves, soy sauce, rice vinegar and ginger.
  6. remove meatloaf from oven and generously brush with glaze and bake 30 more minutes.

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