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Bacon-Wrapped Olives

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“I saw this recipe on Ricardo & Friends. Looks so yummy and easy to do. I guess that you can try with other olives. I will try with hot pepper stuffed olives. Note : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.”
READY IN:
45mins
YIELD:
36 Bacon-Wrapped Olives
UNITS:
US

Ingredients Nutrition

  • 12 slices bacon
  • 36 oil-packed almond-stuffed green olives (see note)

Directions

  1. With the rack in the middle position, preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
  2. On a cutting board, cut each bacon slice crosswise into 3 equal pieces. Roll an olive in each bacon piece, securing with a toothpick. Place on the baking sheet. Bake until the bacon is nicely browned and crisp 30 to 35 minutes. Drain on paper towels. Serve in a large bowl.
  3. NOTE : Taste the olives the day before making the recipe. If they are too salty, soak them in cold water for up to 24 hours.

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