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Bacon Wrapped Persimmon

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“A unique appetizer.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 lb bacon, cut crosswise into thirds
  • 8 persimmons, cored and sliced into 6 wedges
  • 14 cup sherry wine vinegar
  • salt & freshly ground black pepper

Directions

  1. Preheat oven to 400 degrees F.
  2. Wrap a piece of bacon around each persimmon wedge, secure with a toothpick, and place on a parchment lined baking sheet.
  3. Roast 20 minutes, flip wedges and turn pans, increase heat to 425 degrees F; roast until bacon is crisp, about 20 minutes.
  4. Brush with sherry vinegar, season with salt and pepper, serve immediately.

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