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Bacon Wrapped Pineapple Bites

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“Can't remember which magazine I found this in but it was credited to Debbie Hull and Carolyn Hultman. It's a wonderful appetizer.”
READY IN:
45mins
SERVES:
12
YIELD:
36 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak 36 toothpicks in water for 30 minutes; drain and set aside.
  2. In large bowl, combine juices, soy sauce and brown sugar. Add pineapple, cover and chill 30 minutes. Drain pineapple, discarding marinade.
  3. Preheat oven to 400°F Line a rimmed baking sheet with foil.
  4. Wrap each pineapple chunk with 1/3 slice bacon and secure with a toothpick.
  5. Place on prepared baking sheet and bake 30-35 minutes or until bacon is crisp. Serve warm.

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