Bacon Wrapped Pineapple Chicken
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
8 pieces
- Serves:
- 4-6
ingredients
- 4 chicken breasts (boneless & skinless)
- 4 ounces small can pineapple chunks (in syrup for a sweeter flavor)
- 1⁄3 cup light brown sugar (enough to lightly cover each one)
- 1 lb bacon
directions
- Preheat oven to 375 degrees.
- Clean each chicken breast and cut into 4 pieces.
- Wrap each piece of chicken with 1 strip of bacon (you can use a toothpick but it is not necessary if you tuck the bacon into itself).
- Place each wrapped chicken piece into your pan (I generally spray mine with a cooking spray so it is easier to clean after).
- Sprinkle the tops of each piece with the brown sugar.
- Top each piece with a pineapple chunk or 2 and pour the juice and remaining pineapple into the pan for the chicken to cook inches.
- Place in oven and cook for 30-45 minutes depending on the thickness of your chicken pieces.
- Serve with rice or pasta & enjoy!
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