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Bacon-Wrapped Pork Tenderloin

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“One of my best friends gave me this recipe and it is delicious. She is a great cook, one of these that is at the grocery store at 5pm and effortlessly puts a meal on the table. Hope you enjoy!”
READY IN:
2hrs
SERVES:
4-6
YIELD:
1 tenderloin
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine steak seasoning & brown sugar rub all over pork loin. Lay strips of bacon on top of loin and tuck bacon under loin.
  2. Cook at 350 for 55 minutes or until internal temp is 140 degrees.
  3. Brush on glaze and cook for 15 more minutes.

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