STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Bacon Wrapped Pork Tenderloin

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Someone at work told me about this. It's my husbands and my favorite way to cook tenderloin. I don't usually eat the bacon after its cooked but my husband loves it.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off fat and rinse, pat dry.
  2. Season lightly with salt and pepper.
  3. Season generously with Head Country seasoning.
  4. (Alot of this won't hurt).
  5. Wrap from end to end with bacon, keeping in place with toothpicks.
  6. Cook at 350 for 45-55 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: