Bacon Wrapped Pork Tenderloin
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
directions
- Cut off fat and rinse, pat dry.
- Season lightly with salt and pepper.
- Season generously with Head Country seasoning.
- (Alot of this won't hurt).
- Wrap from end to end with bacon, keeping in place with toothpicks.
- Cook at 350 for 45-55 minutes.
Reviews
-
Very very good! I don't know what Head Country seasoning is, so I just used salt, pepper, and garlic powder. I used A LOT less bacon in my version. (I had 1.25 pounds of pork loin, and only used two thick strips of bacon, cut in half, then halved vertically, so really, just a few ounces of bacon). I also cooked mine at 325 but that's because I have an oven with a mind of it's own. It's done when the interior temp of the pork tenderloin is 155 to 160. Thanks for the recipe!