Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce

“Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onions. Enjoy!”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauce:.
  2. Combine ingredients.
  3. simmer till thickened approximately 15-20 minutes.
  4. Pork Tenderloin.
  5. Coat pork with mustard.
  6. wrap with bacon.
  7. Roast at 350 degrees till internal temp of 170 degrees. approximately 1-1 1/2 hours.

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