“Easy yet sophisticated party bites. These would also be delicious with dates, or filled with a nice soft gorgonzola.”
READY IN:
30mins
SERVES:
8
YIELD:
24 bites
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Halve the prunes.
  2. 2. Fill prune half with goat cheese.
  3. 3. Slice bacon in half.
  4. 4. Wrap prune in 1/2 bacon slice.
  5. 5. Arrange prunes with the loose end of bacon facing downward on a foil lined baking tray.
  6. 6. Broil until browned, turning once.
  7. *Optional: Use decorative toothpicks to make these bites more festive.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: