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Bacon-Wrapped Rosemary Chicken

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“Discovered this recipe years ago and is a family favorite. It is a great recipe for beginning cooks because it is very easy with tasty results! For a variation, try other herbs rather than rosemary such as sage, tarragon or thyme.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 425°F.
  2. Cut chicken breasts into 4-6 ounce pieces.
  3. Sprinkle the chicken with salt and pepper.
  4. Wrap a slice of bacon around each piece of chicken and place in baking dish.
  5. Sprinkle with rosemary.
  6. Roast for 15 minutes at 425°F.
  7. Reduce heat to 375°F and continue roasting until done. It won't take long--be careful not to over cook chicken (chicken is done when juices run clear when pierced).

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