Bacon-Wrapped Scallops
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
21 appetizers
ingredients
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 21 sea scallops
- 1 egg, beaten with
- 1 cup milk
- 1 cup breadcrumbs
- 7 slices bacon, strips cut into thirds
- tartar sauce or seafood cocktail sauce
directions
- Preheat oven to 400 degrees.
- Lightly grease 9 or 10-inch pie plate. (or spray with cooking spray).
- Combine flour, salt,pepper,paprika and garlic powder in shallow dish.
- Roll scallops in seasoned flour,shaking off excess.
- Dip into egg mixture, then coat with breadcrumbs, covering completely.
- Wrap each scallop in bacon and secure with toothpick.
- Transfer to prepared dish.
- Bake until bacon is crisp and scallops are cooked through, about 20 to 25 minutes.
- Serve hot with tartar or cocktail sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas