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Bacon Wrapped Scallops

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“I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.”
READY IN:
32mins
YIELD:
40 appetizers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut bacon strips in half.
  2. Wrap a piece of bacon around each scallop; secure with toothpick.
  3. Arrange the wrapped scallops on a baking sheet.
  4. Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
  5. In small skillet, melt butter; add garlic and saute 1 minute,.
  6. Add broth and bring to a boil.
  7. Cook 2 minutes.
  8. Place scallops in large bowl; pour broth over, Gently toss to coat.

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