“warm, crispy shrimp appetizer”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, and deveign,wash and pat dry shrimp.
  2. Comine vinegar and oil and seasonings.
  3. Pour over shrimp and marinate for 30 minutes up to 3 hours.
  4. Slice bacon into 3rds – wrap around shrimp, secure with toothpicks (soaked for 20 minutes)
  5. Broil until bacon is crip, turn and repeat, serve immediately.

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