Bacon Wrapped Sirloin

Just finished this great roast and it was positively delicious! I had a smaller roast, too (about 1-1/2 pounds) so roasted for 1-1/4 hours - perfect! Served with herb roasted potatoes and onions, and broccoli - a great Sunday night dinner! Thanks, BK!

The preparation made for a very flavorful roast. The bacon got nice and crispy by the time the roast was finished. I'm not experienced in making roasts but I always imbed slivered garlic in a roast before I cook it. I did that to this roast and it worked great.

Oh, the flavor of this was just wonderful!!! I had a smaller cut of roast, so it took me only about an hour to cook, and the meat was so tender and juicy. I added some beef broth to the pan juices, then thickened it to make a gravy, and it was just delicious. We had it with mashed garlicky potatoes, and it was a wonderful comfort food meal.

I was looking for a roast that was NOT crockpot falling apart, but something I could slow roast and slice into thin slices. (I roasted at 200 for 4 hours) This one was delicious! I used a honey sweet mustard instead of dijon, one large onion sliced into rings and layed on top of the roast, a large sliced tomato on top with the onion for tenderizing, sprinkled it all with garlic powder and pepper, and added a sweet potato for my daughter, regular potatoes, and carrots around the meat. I also used fresh thyme sprigs that I placed under the bacon. The gravy was outstanding (I added boullion to the cooking broth to enrich the beef flavor of the gravy) The bacon added enough flavor that we did not need to salt this at all. The recipe was easy to follow and simple and fun to put together. This made a great Sunday dinner and I will make this again often. Thanks for a great recipe.

OMG!!! This is soooo gooood!!! I made this as written except I added some black pepper with the thyme and mustard. My roast was 2 lbs, so I cut back on the roasting time a bit. I loved how nice and crisp the bacon got and the flavor/drippings in the pan made for the most wonderful gravy. This is definitely a repeat recipe!! Next time I might add some peeled potatoes along with the onions about 1 - 1 1/4 hours before the roast is done. Thanks so much my friend for sharing this wonderful recipe. Made for "For your Consideration" game.