Editors' Pick

Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

“I found this recipe on another site when I was looking to use up some leftover smoked gouda. It's very flavorful, easy enough for weekenights yet perfect for a dinner party too.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine, cayenne, garlic powder, paprika and pepper.
  2. Flatten chicken breasts to approx 1/4" thickness.
  3. Season both sides of chicken with the cayenne mixture.
  4. Place small piece (s) of cheese on chicken and roll up, pressing firmly.
  5. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
  6. Bake in a 350 oven for 20 minutes.

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