Bacon Wrapped Steak Fries

“Easy to do and always a hit. These are great to serve either as a snack along with your favorite frosty beverage, or as a side to a good steak. Butt Kickin' Blacken contains neither salt nor sugar and is available at www.capnrons.com?id=rz. Most other blacken seasonings contain a lot of slat and you will have to adjust this recipe accordingly.”
READY IN:
50mins
SERVES:
4
YIELD:
16 fries
UNITS:
US

Ingredients Nutrition

  • 2 large baking potatoes
  • 2 tablespoons vegetable oil
  • 1 tablespoon cajun seasoning, Butt Kickin' Blacken, Southwest Blend
  • 1 teaspoon salt
  • 8 slices bacon, thin sliced

Directions

  1. Preheat oven to 450°F.
  2. Wash then slice the potatoes, lengthwise, into 8 long strips.
  3. Place them in salted water, to cover, for at least 15 minutes. This will remove the surface starch.
  4. Dry, then coat well with oil, Butt Kickin' Blacken, and salt.
  5. Place on a sheet pan.
  6. Bake at 450 for 20 - 25 minutes, or until they get a little soft, and begin to brown.
  7. Cut each piece of bacon into 2 long strips, and wrap around the potatoes. You won't need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.
  8. Place back in the oven and cook for another 10 - 15 minutes, or, until the bacon looks crispy.
  9. Serve immediately with "Bacon Sour Cream". (Sour Cream that you've added cooked, ground bacon).

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