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Bacon Wrapped Stuffed Jalapenos

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“Here is an apptetizer that is sure to please a crowd. My husband loves peppers and this is one of his favorite recipes.”
READY IN:
55mins
YIELD:
2 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Lengthwise, cut 1/8 inch deep into peppers and remove seeds.
  2. Combine the sausage and cheese, stuff into peppers.
  3. Wrap each pepper with a piece of bacon and secure with toothpicks.
  4. Prepare grill for indirect heat, using a drip pan.
  5. Place jalapenos over pan and grill covered over indirect medium heat for 17-20 minutes on each side or until a meat thermometer inserted into filling reads 160°.
  6. Grill 1-2 minutes longer or until bacon is crisp.

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