Bacon Wrapped Stuffed Pork Loin
"All I have to say about this is Yum-O! I usually used my grandmothers stuffing which consists of bread cubes, onions, butter and summer savory, but Stove top works just as well. I also use dried herbs, they work just as well as fresh. So easy to make people will think you slaved for hours ;)"
photo by Linajjac
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
6-7
ingredients
- 3 lbs pork loin
- 1 (6 ounce) box Stove Top stuffing mix (prepare according to directions on box)
- 1⁄4 cup butter
- 1 1⁄2 cups water
- 5 -8 slices bacon
- salt & pepper
- 1 sprig rosemary
- fresh thyme
directions
- Preheat oven to 325°.
- Slice pork loin lengthwise, but not all the way through, so you can still open it up.
- Prepare stuffing and stuff into sliced pork loin.
- Sprinkle top of pork loin with rosemary, thyme, salt & pepper.
- Wrap pork loin with uncooked bacon slices.
- Bake in oven until meat thermometer reaches 155F when inserted to the thickest part of the meat (where it's still attached on the side) approx one and a half hours.
- Tent with foil for 5-10 minutes and slice.
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Reviews
-
I found this recipe years ago. My son decided it rocked his face off. Hahaha. I changed it slightly. I made the stuffing but also made Rice-a-roni rice pilaf and stuffed that inside the stuffing with a piping bag. It gives the stuffing a surprise. But this is delicious. My children are grown now and all beg me to make this. So I do. Thanks for a great family meal!! -
This was excellent. Easy to prepare with outstanding results. Company-worthy! Thanks so much for sharing. My pork loin was just over 2 pounds and it fed 5 people so if you're cooking for more than 5, adjust accordingly.
RECIPE SUBMITTED BY
Mom of 2, a girl and a boy who are 11 and soooo picky, neither of them like what the other likes so cooking is a chore! heh One's in the oven still baking ;) I'm due Dec '08. I'm also a step-mom to yet another 11 year old who has never eaten a sandwich and outright refuses to!
I'm originally from Northern Ontario, but moved to Virginia 12 years ago for school. Two years ago I moved up to MA and got my first lesson on a gas stove, I've never had one ever! I would never go back to electric again lol
'Zaar has been such a lifesaver for me when it comes to recipes I've rarely had one that has ever failed the family...but there was this one time...heh
Well I guess that's the short fast version...maybe one day i'll actually sit down and right a "real" about me page :)
