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Bacon-Wrapped Stuffed Pork Tenderloin

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“I found this in a Cooking Club magazine and thought it sounded good. Thought I'd put it here to make later.”
READY IN:
50mins
SERVES:
4
YIELD:
1 tenderloin
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450*. Make long slit in center of tenderloin running the length of the meat, stopping about 1/4 inch from edge. Spread open; pound flat. Spread stuffing on one half of tenderloin, leaving 1-inch border on long end. Spoon cranberries over stuffing. Fold other side of tenderloin over; wrap bacon diagonally around tenderloin, securing with toothpicks. Bake 30 minutes or until internal temperature reaches 140-145*. Let stand 5 minutes before slicing. Remove toothpicks before serving.

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