Bacon-Wrapped Stuffed Pork Tenderloin
"I found this in a Cooking Club magazine and thought it sounded good. Thought I'd put it here to make later."
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
1 tenderloin
- Serves:
- 4
ingredients
- 1 (1 lb) pork tenderloin
- 1 1⁄2 cups cooked herb seasoned stuffing mix
- 1 cup cooked cranberries or (15 ounce) can whole berry cranberry sauce
- 4 slices bacon
directions
- Heat oven to 450*. Make long slit in center of tenderloin running the length of the meat, stopping about 1/4 inch from edge. Spread open; pound flat. Spread stuffing on one half of tenderloin, leaving 1-inch border on long end. Spoon cranberries over stuffing. Fold other side of tenderloin over; wrap bacon diagonally around tenderloin, securing with toothpicks. Bake 30 minutes or until internal temperature reaches 140-145*. Let stand 5 minutes before slicing. Remove toothpicks before serving.
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RECIPE SUBMITTED BY
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