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Bacon-Wrapped Taters

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“I seen Rachael Ray make these on her new show! They looked so good I had to try them.”
READY IN:
15mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

  • 40 pieces frozen tater tots (1/2 bag)
  • 20 slices lean bacon (1 pound)

Directions

  1. Preheat oven to 425°F.
  2. Cut bacon strips in half making 2 equal size pieces, about 4 inches each.
  3. Place a tater tot on the end of the half-strip of bacon and roll it around the tot, slightly overlapping by 1/2 inch.
  4. Cut off any excess bacon. Pierce with a toothpick and place bacon wrapped tot on a baking sheet. It helps if the tater tots are thawed out a bit.
  5. Bake until the bacon is crispy, about 15-20 minutes.

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