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Bacon Wrapped Top Sirloin Medalions

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“This tasty bacon wrapped roll with bell peppers and onions is a hit every time!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Have butcher tenderized the meat for you (most do it at no charge to you).
  2. Pound out meat until able to roll easily.
  3. spread soy sauce over meat set aside.
  4. dice onion, bell pepper and garlic.
  5. toss vegetables with salt and pepper.
  6. starting at one end of steak lay a roll of vegetables just far enough so you can roll over tuck tightly add more vegetables and repeat until steak is in shape of a log.
  7. slide 1 to 2 toothpicks in steak to keep shut.
  8. lay out bacon slices and place steak on top and begin to roll bacon around entire roll use more toothpicks to secure bacon.
  9. Set aside.
  10. preheat BBQ to 200 degrees using indirect heat.
  11. place roll on BBQ turning only every 10 minutes until all sides are browned.
  12. be sure to be close as bacon grease may flare up and burn meat.
  13. remove from BBQ let stand 5 minutes.
  14. Slice into medalions and serve.

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