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Bacon-Wrapped Turkey Tenderloins With Garlic Spinach

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“These quick-cooking turkey medallions may be petite in size, but there’s nothing small about their flavor!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each tenderloin crosswise into 4 steaks. Wrap each with a strip of bacon, securing it with a toothpick; season with salt and pepper.
  2. Sauté turkey with 2 tablespoons oil in a sauté pan over medium-high heat until golden brown, about 3 minutes per side. Turn filets on edges and brown the bacon all around, 3–4 minutes. Turkey is done when it reaches an internal temperature of 165°.
  3. Let turkey rest 3 minutes, then remove toothpicks.
  4. Heat 2 tablespoons oil in same pan over medium-high heat. Stir in garlic and pepper flakes; sauté just until fragrant.
  5. Add spinach, tossing with tongs until wilted; season with salt.
  6. Serve turkey with lemon wedges to squeeze over meat and garlic spinach.

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